Sweet breads

No matter how much chocolate you add to a dessert (inside or on top), it’s never quite enough—everyone knows that. And when we talk about chocolate, we naturally mean classic dark couverture, that ideal ingredient that fills our creations with a unique aroma and rich flavor.

Smyrna cookies, along with tsoureki and red eggs, are now an essential component of many households' culinary traditions. We refer to them as Smyrna cookies because they originated in Asia Minor. In Smyrna, they are called Easter cookies because they are traditionally associated with Easter.

As Easter approaches, anticipation builds for one of the most cherished Christian holidays celebrated in Bulgaria. Steeped in tradition and culinary delights, Easter is a time for families to come together, share hearty meals, and rejoice in the spirit of renewal and rebirth.

Despite the fears of terrorist acts during the holidays, the Dresden Christmas Market was discovered by eating a giant stollen.

The traditional Christmas cake was more than two meters long and was eaten for minutes in the square in front of the cathedral.

On Mother?s Day, the Mövenpick Hotel Istanbul is offering something for everyone, with a sumptuous brunch, live music and a fun cake decoration class for the kids.