Turkish cuisine

The Trade Ministry has declared that gram weight information should be embedded in the tariff and pricing lists for hamburger, döner and İskender kebab in a bid to deliver customers comprehensive and explicit information.

Is it the taste or the sound of baklava which counts? When you put the baklava in your mouth, there is this slight rustle that you hear which is an essential part of the satisfaction you get from the beloved sweet of Turkish cuisine. If that hush sound is missing, if the flaky layers of baklava lack the essential crispiness, you can never get the same taste.

Türkiye's largest technology and space event Teknofest, slated to take place in the southern province of Adana for the first time, is anticipated to host approximately 1.5 million science enthusiasts.

The high level of interest in the technological event caused hotels in the city and the neighboring provinces to fill up quickly, resulting in a boost to the local economy.

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced dance. Mounds of fresh tomatoes, cabbage and red onions shine in a colorful tableau.

We make homemade kebabs in Arabic pita with cheese sauce using Arla products, for a beloved and delicious combination.

For the kebabs:

When September comes, a yeasty odd smell lingers at many homes across Türkiye. One of the most obsessive tasks of a mother is preparing tarhana, undoubtedly one of the homeliest soups in Turkish cuisine. So, what is tarhana? First of all, it is a dried soup mix, which is a must-prepare winter provision in Turkish homes.

Our country is known for its diverse and delicious cuisine, which is why the popular Taste Atlas frequently includes Greece in its lists.

Classic Sunday Dishes in 5 Amazing Recipes

We prepare classic and beloved dishes with a slight twist, from pastitsio and moussaka to zucchini avgolemono and papoutsakia, which the whole family will love from the start.

1. Moussaka with Smoked Eggplant Puree
1 hour and 20 minutes | Serves 4-6

Greek cuisine at its finest

Over 75,000 have chosen Turkish kebab as the best national food in Europe in a survey conducted to reveal the most liked grub among the participating countries of EURO 2024, according to the Daily Mail.