Insects in culture

Warming World: Butterfly Spots at Risk, Reveals Study

In a surprising revelation, new research suggests that climate change may lead to a reduction in the distinctive spots of female Meadow Brown butterflies. The study, conducted by Professor Richard French-Constant from the Centre for Ecology and Conservation on Exeter's Penryn Campus in Cornwall, challenges long-held assumptions about the reasons behind variations in butterfly spots.

Lone Family Keeps Fading Silk Cultivation Tradition in Albania Alive

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For 13 years, Pjetraj and her family have run a small silk farm in the village of Dajc, part of a wide low-lying and fertile plain in the region of Zadrima in north Albania.

Zadrima is known among Albanians for their motif-rich, labour-intensive handwork in tablecloths or silver ornaments, whose motifs usually combine red and white and bear the name Zadrimore.

New Rules in the EU allow the Consumption of Crickets and Mealworm Larvae

Domestic crickets and mealworm larvae will be allowed as food in the European Union under new regulations, DPA reported, quoted by BTA.

Domestic crickets can be eaten frozen, dried or powdered from Tuesday, and the use of mealworm larvae in food will be allowed from Thursday.

Similar rules already exist for migratory locusts and yellow mealworms.

North Evia: Plans for a sericulture park

The prospect of creating a sericulture park in northern Evia, an ambitious project of national and local importance with multiple benefits, but also the simultaneous recovery of Greek sericulture and silk industry, was expounded upon by the Deputy Minister of Agricultural Development and Food, Mr. Simos Kedikoglou, in a meeting with relevant agencies.

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