Carbonara
Parmesan, Grana, or Pecorino Romano: The ideal grated cheese for our pasta
Parmesan, with its full-bodied, rich, and mature flavor, its crumbly texture, and slight saltiness, is considered the queen of Italian cheeses, recognized and consumed globally, particularly as the ideal grated cheese for pasta. It is a cow’s milk cheese with long aging periods, usually reaching 24 months.
Carbonara in its vegetarian version
Enjoy your favorite carbonara in a light, healthy, and wonderfully summery version. Whole wheat spaghetti pairs perfectly with zucchini and smoked paprika, creating the ultimate summer dish for your table.
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Turkish kebab leads the way in EURO 2024 food survey
Over 75,000 have chosen Turkish kebab as the best national food in Europe in a survey conducted to reveal the most liked grub among the participating countries of EURO 2024, according to the Daily Mail.