Topoloveni plum jam promoted at San Francisco Winter Fancy Food Show

The promotion of the Topoloveni plum jam, a Romanian 100% product, continues at international level, and at the beginning of this year it is officially presented in the Winter Fancy Food Show San Francisco, the biggest food industry exhibition on the US West coast, on Monday announced the producer's representatives, in a press release.

The Topoloveni plum jam has hit America for the first time through the second promotion programme with European funds accessed by the Sonimpex Topoloveni ? "I love European Fine Foods"?, in 2014, in Dubai.

Winter Fancy Food Show gathers exhibitors of the US and other 35 countries, the Topoloveni plum jam being the only Romanian product presented in this event.

The Topoloveni plum jam ? Magiunul de prune Topoloveni ? is a Romanian product 100% natural, with no sugar added, without preservatives and gluten free. The producer is Supplier to the Royal House of Romania, multiple winner of 'Superior Taste Award' from the Taste and Quality Institute in Brussels and Ambassador of the 'Romanian Traditional Taste.'

It has also been granted certification of NATO Operator Code, Kosher certification or Halal food certification.

The Topoloveni plum jam could also be eaten by the people with diabetes, with the agreement of their GP, in accordance with a study carried by the N. C. Paulescu National Institute of Diabetes, Nutrition and Metabolic Diseases, at the request of the Sonimpex Topoloveni producer. AGERPRES