Plum

Topoloveni plum jam maker earns 775,000 euros for product promotion in UAE, Vietnam

Sonimpex Topoloveni, the producer of Topoloveni plum magiun, an original plum jam recipe, has obtained European funds worth 775,000 euros to promote the product in the United Arab Emirates (UAE) and Vietnam, but it will also participate in trade fairs and exhibitions in Japan, America and Brazil, the company announced on Thursday.

"Povidla" of Bargau - a remarkably well-preserving plum jam with no additives

The 'povidla' of Bargau is the plum jam produced on the Bargau Valley of Bistrita-Nasaud County in northern Romania; its shelf life is remarkable - at least two years, with no sugar or preservatives added.

Photo credit: (c) CRISTIAN NISTOR / AGERPRES ARCHIVE

Topoloveni plum jam promoted at San Francisco Winter Fancy Food Show

The promotion of the Topoloveni plum jam, a Romanian 100% product, continues at international level, and at the beginning of this year it is officially presented in the Winter Fancy Food Show San Francisco, the biggest food industry exhibition on the US West coast, on Monday announced the producer's representatives, in a press release.