Weekly menu: Spinach pasta recipe and more (October 21-27)

Every Monday, the Cantina team offers ideas to help you plan your weekly meals with the tastiest combinations.

Monday 21/10
Spinach Pasta with Tahini and Almonds
A simple yet unique dish where the tahini adds a special flavor to the pasta.

Tuesday 22/10
Aromatic Meatballs with Feta Cream and Graviera Cheese
The family’s favorite dish—juicy, cheesy meatballs that are simply irresistible.

Wednesday 23/10
Vegan Souvlaki with Mushrooms, Peppers, and Guacamole
This original souvlaki is both vegan and suitable for fasting, so you can enjoy it guilt-free.

Thursday 24/10
Beans with Country-Style Sausage
A hearty and flavorful dish with beans and sausage, perfect for a casual family meal.

Friday 25/10
Lemony Roasted Chicken with Leeks
Simple chicken roasted beautifully with leeks, seasoned with lemon and rosemary, and paired with a refreshing salad to elevate your everyday dinner.

Saturday 26/10
Chickpea Stew with Octopus
A filling and unique dish that combines seafood with legumes.

Sunday 27/10
Beginner’s Lamb Stew in Tomato Sauce
Chef Giorgos Dimitrakopoulos shows how to easily cook tender lamb in a tomato-based stew, even for beginners.

Lemony Baked Mashed Potatoes
Chef Gikas Xenakis transforms potatoes into a special oven-baked mashed dish with the flavors of lemon and chives.

Chocolate Pie with Walnuts and Chocolate Sauce Topping
A moist and irresistibly delicious chocolate pie with walnuts, served with chocolate sauce and, if desired, a scoop of ice cream.

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