How schools are battling obesity one snack at a time

The government is revamping school cafeteria menus to combat the country's high childhood obesity rates, which are the highest in Europe, according to the World Health Organization.

Over 37% of children aged 2-14 are overweight or obese. The initiative, led by the ministries of Health and Education and the National Nutrition Committee, emphasizes reducing unhealthy food options and promoting environmentally sustainable practices.

Recommendations include cutting back on sugary snacks, processed meats, and trans fats while increasing dietary fiber intake and promoting water over sugary drinks. Education campaigns will target families, teachers,and cafeteria staff to instill lifelong healthy eating habits. Officials stress the school's pivotal role in shaping habits but highlight that parental involvement is critical.

To ensure compliance and accessibility, the...