Arla

Ingredients

Servings: 6-8

• 1 liter of fresh milk
• 500 ml Arla full-fat cream
• 200 g sugar
• 4 eggs
• 120 g fine semolina
• 30 g cornflour
• 2 vanilla pods
• Zest of ½ orange
• 50 g cold Lurpak butter, cubed

For Topping