Cappadocia University

Gastronomy event highlights Cappadocia’s culinary heritage

The "Spring Tables in Cappadocia" event, a relatively new highlight on the cultural calendar of the touristic hub located in the Central Anatolian province of Nevşehir, has kicked off on May 5.

Collaboratively organized by the Nevşehir governorship and Cappadocia University, the event served as a platform to celebrate the region's rich culinary heritage.