Alain Ducasse
Chefs from six restaurants in Bucharest, selected to participate in Gout de France / Good France event
Chefs from six restaurants in Bucharest have been selected to take part in the fourth edition of the "Gout de France / Good France" event, which takes place on March 21.
INTERVIEW Chef Alain Ducasse: Less protein diet, a must for health
For a healthier life, people should turn to a diet with less proteins - this is the core message of the interview given to AGERPRES by Alain Ducasse, a world-famous chef and owner of restaurants awarded the top three-star Michelin ranking, as well as founder of a school of culinary art.
Photo credit: (c) facebook.com/alainducasse