Food and drink

Ankara’s most prolific tweep, Mayor Melih Gökçek, gets hacked

Ankara Mayor Melih Gökçek’s nearly two million Twitter followers had a surprise this morning, with tweets inviting them for a delicious simit in the city’s main square and announcing free public transportation, which sounded too goofy even by the eccentric standards of the social media-loving mayor.

Silky seduction

Rolled and wrapped leaves stuffed with various fillings are the most distinctive dishes of Turkish cookery. Wrapped leaves of all kinds, the ubiquitous yaprak sarma, especially of grapevines, appear on the table either as a meze, or as a main dish, undoubtedly in all corners of the country.

Urgent Food Safety Inspections Begin in Flooded Regions

Inspectors from Bulgarian Regional Food Safety Directorates in the floods-damaged areas are taking urgent measures to prevent food-borne illnesses and infectious animal diseases.

The production, storage and marketing sites for wholesale and retail foods will be inspected in order to prevent any foodstuffs unsafe for human consumption to enter the markets, Nova Tv reports.

Turkey’s celebrity preachers to earn fortune this Ramadan

A handful of Islamic preachers in Turkey will earn more than a million Turkish Liras with their special shows on Turkish TV screens throughout Ramadan this year, which will start on June 28.

Top of the list is Islamic scholar Nihat Hatipoğlu, who has clinched a contract worth 600,000 liras with ATV for 30 episodes of his trademark Ramadan program, according to daily Vatan.

Taste of the rose

The rose is more than a rose in this part of the world. The name of the rose, simply “gül” in Turkish, was once used to refer to all flowers, perhaps because it was the ultimate flower, perfect in shape, color, smell and moreover, in taste.

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