Nutrition

The global threat of obesity also lingers in Greece, where four in 10 adults and almost one in four children and teenagers will be obese by 2035 if preventive measures aren't taken to offset the current trends, according to the World Obesity Atlas for 2023 published on Thursday by the World Obesity Federation. 

Poor diet, lack of sleep and exercise, and very low rates of breastfeeding are seen as the main causes of children being overweight in Greece. 

Experts also note the Greek mentality that associates the expression of love with the offer of large quantities of food, as well as celebrations with the consumption of sweets. 

Soy milk can raise the risk of breast cancer. Fat-free foods are healthier than high-fat foods. Vegans and vegetarians are deficient in protein. Some false ideas about nutrition seem to linger in American culture like a terrible song stuck in your head.

In the 1950s, researchers from across the globe embarked on a sweeping and ambitious study. For decades, they scrutinized the diets and lifestyles of thousands of middle-aged men living in the United States, Europe and Japan and then examined how those characteristics affected their risks of developing cardiovascular disease.

The Strategic Council on Nutrition, a new government advisory body that has stirred controversy before being fully appointed, held its maiden session on 10 January with members promising it will focus on raising awareness about healthy diet rather than coercion.

Scientists say it contains 192 vitamins which are all absorbable by the body

It had been previously suggested that modern human-like traits such as large brains evolved with a dietary shift toward greater meat consumption

75% of American youth between the ages of 17 and 24 are unfit for service due to lack of education, obesity and criminal history.

The number of people living in hunger in Brazil has surged 73 percent in the past two years, a "historic setback" for a country that had made huge gains against poverty, a report said.    

Two U.N. food agencies have issued stark warnings about multiple, looming food crises on the planet, driven by climate "shocks" like drought and worsened by the impacts of the COVID-19 pandemic and the war in Ukraine that have sent fuel and food prices soaring.