Nutrition

Pupils at public schools in Attica and the northern port city of Thessaloniki are to receive free fruit and fruit salad from Tuesday as part of a program developed by the Agriculture Ministry.

The European Commission has suggested the introduction of a uniform food labeling scheme, based on a three color classification.

Every other Bulgarian consumes way too much sugary products, shows an analysis of the National Public Health Center (NPHC). 

According to the data, the Bulgarians consume an average of 36 kg of sugar per year, whereas a century ago it was 2 kg per year.