Pilaf

Kasiotiko Pilaf with Beef

2.5 hours – Easy – Serves 4

Ingredients

Meatballs from Mytilene and Pilaf with Yogurt and Mint

In Mytilene, they mix meatballs with ouzo, making them aromatic, fluffy, and delicious. We serve them here with a refreshing pilaf with yogurt, making a hearty meal!

Ingredients:

For the meatballs:

?Hamsi? is a way of life for Black Sea people. Known as the European anchovy, Engraulis encrasicolus to be precise, it is the staple protein during winter months for all of the people living near the shores of the Black Sea coast in Turkey.