Romani cuisine

We make homemade kebabs in Arabic pita with cheese sauce using Arla products, for a beloved and delicious combination.

For the kebabs:

When September comes, the kitchens cannot be without mounds of meaty red pepper. Big and plump, thick and fleshy, bursting with juicy crispiness, and with their deep red nail-polish shine, they have a magnetic appeal. Those are the sweet ones, pretty much like thick-fleshed bell peppers, but they are long with pointy ends.