What We Eat vs. How We Eat: Three Ways to Eat Healthier

When it comes to maintaining good health, diet is one of the most effective ways to take care of your body. Do you remember the first thing the doctor asks when we visit for knee pain or liver discomfort? “Are you watching your diet?” This persistent question, although often irritating, underscores the interconnected nature of our body’s health systems. Think of our body as a vast network of roads, with food as the vehicles. Just as cars in the center of London must meet environmental standards and have zero emissions, the food we consume should be beneficial and free of pollutants. This analogy highlights why doctors emphasize the importance of a clean, nutrient-rich diet.

So, how can we eat healthier, and what is more important: what we eat or how we eat it? If we were to condense all expert advice into one article, it would focus on the three principles below.

1. Be Bold with Your Choices

Many unconventional or less common foods are packed with nutrients and beneficial microorganisms. Sea vegetables, for example, have been staples in traditional Asian and coastal cultures for thousands of years. They are rich in nutrients, antioxidants (which neutralize harmful free radicals), essential fatty acids, fiber, iodine, and proteins not found in land-based foods. Due to their unique growing conditions and biological adaptations, sea vegetables have a distinct nutrient profile that makes them a valuable addition to our diet. Their benefits include anti-cancer and antiviral activities, prevention of blood clots, regulation of cholesterol levels, and antioxidant properties. They also help prevent cardiovascular disease and non-alcoholic fatty liver disease.

Some sea vegetables, like seaweed, can be added to other foods to enhance flavor and nutritional benefits. Research shows that adding seaweed to foods such as cheddar cheese and toast can increase protein content. Blue-green algae like spirulina are particularly beneficial, filled with vitamins, minerals, antioxidants, and proteins, and are even used as supplements by NASA astronauts. Other sea vegetables like nori and mozuku can also be incorporated into your diet.

Bitter greens, such as dandelion, beet greens, nettles, and mustard greens, are rich in nutrients and antioxidants, supporting gut health and digestion due to their high fiber content. Fermented foods like kimchi, sauerkraut, and kefir are linked to lower risks of chronic diseases, including heart disease, type 2 diabetes, and cancer, and better weight management. They are also rich in probiotics, which promote gut health and improve digestion.

2. Seasonings are Lifesavers

Using a variety of herbs and spices not only enhances the sensory experience of meals but also provides numerous health benefits. Spices like turmeric, ginger, garlic, cinnamon, cloves, and oregano have antioxidant and anti-inflammatory properties due to their chemical compounds. These compounds complement each other and can counteract various disorders, such as heart disease, chronic inflammation, and diabetes. For instance, cinnamon has been shown to help regulate blood sugar levels.

3. Eat Mindfully

Mindful eating is as important as the quality of the food itself. Paying attention to what we eat, savoring each bite, and avoiding distractions like TV or smartphones can significantly improve digestion and satisfaction from meals. Chewing food thoroughly and eating slowly can help prevent overeating and promote better nutrient absorption.

In summary, eating healthier involves being adventurous with nutrient-rich foods, incorporating a variety of herbs and spices, and practicing mindful eating. By focusing on these principles, you can improve your overall health and well-being.

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