Turkey set to put strict rules on labelling in bid to protect consumers

Turkey's Food, Agriculture, and Livestock Ministry has prepared a labelling directory that explains the definitions and prohibitions that can be used on food labels, in a bid to minimize deceptive labels that mislead consumers.
 
According to the directory, the words "real" and "genuine" cannot be used on food labels. It will take at least 30 years to call a product "traditional" after its launch. 

This way the ministry aims to minimize the misinformation of consumers when shopping.

All points to take into consideration on food labels were explained with a number of examples in the directory, which was prepared by General Directorate of Food and Control. While there are explanations like "pure honey" and "real fruit/fruity," "genuine ice cream" cannot be used on labels. In order to call a product "traditional" it needs to be produced in the same way for at least 30 years. 

According to the directory, any image which evokes butter cannot be used on the labels of margarines. If any vegetable or fruit image is used on the label of a food which is made completely out of flavors, a stamp saying the product is "aromatized" must be issued on the package. Also, if "milk and its derivatives" are not used in making an edible ice mixed food, cow images cannot be used on these foods' labels.

If a pastry's dough is not kneaded by hand but the dough is rolled thin by hand, the "handmade" explanation can be used. However, if grape leaves are stuffed with rice through a machine, this description cannot be used. 

Any "farm-type yoghurt," "village-type yoghurt," "village yoghurt" or "farm yoghurt" statements cannot be used on labels anymore to define factory-produced strained yoghurt. However, the statements which explain foods'...