Western honey bee
Manuka vs pine honey: A comparison
One of our undervalued products is pine honey, despite being nearly identical to New Zealand's manuka honey, which is widely promoted as a marketing phenomenon and sold for hundreds of dollars per kilogram.
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Honey yield plummets amid heavy rainfall
Due to the abrupt shifts in temperatures, heavy rainfall had detrimental effects on the country's largest honey producers, resulting in a 50 percent decrease in honey yields this year compared to last, yet the honey has turned out to be of a much higher quality.
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Iraq honey production at the mercy of heat and drought
An oppressive heat beats down on the central Iraqi province of Babylon, where drought and rising temperatures are hitting bees and honey production hard.
Beekeeper Mohamed Aliawi knows it all too well as he checks on dozens of hive boxes placed at the feet of tall palm trees in the fields of Al-Reghila village.
Climate change: A menace to wild bees
With many wild bee species only able to survive in specific temperature ranges, global warming has placed the global bee population in peril.
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The Warm Winter Poses a Risk to Bees
The warm winter poses risks for bees and steps must be taken to preserve bee families. This is what beekeepers told Darik.
In the autumn and winter every ten days there were temperatures above 12 degrees, where the bees became active and did not stay at rest and consumed more food, says Daniela Chelebeeva.
Beekeepers therefore need to secure the bees' food and put honeycombs.
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Scientists discover what’s killing the bees and it’s worse than you thought
As we’ve written before, the mysterious mass die-off of honey bees that pollinate $30 billion worth of crops in the US has so decimated America’s apis mellifera population that one bad winter could leave fields fallow.
Bees on a terrace
If you hear a mysterious buzz around Gezi Park, do not wonder. It must be the bees of Ritz-Carlton wandering around in search of flowers. The hotel's new restaurant Atelier Real Food, seating only 50, might be small, but their ambition to serve real food is big.
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