World cuisine

Each year in December, Ljubljana's Festive Fair becomes the centre of the city's social life.

The fair, set up in the immediate vicinity of a major open-air venue for festive events held daily throughout December, is well known for its vibrancy and cheerful atmosphere. Festively decorated green stalls, designed specially for the fair, sell a fine choice of products suitable for giving as gifts.

Delicious saganaki with sausage, anthotyro and egg

“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!

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